Hawaiian Avocados
Grown sustainably on the fertile slopes of Mauna Loa on small family farms, Hawaiian avocados are among the worlds best varieties. The abundant rainfall and volcanic soils on Hawaii Island provide the perfect conditions to grow the best tasting and healthiest avocados. We deliver the freshest, highest quality avocados, certified for food safety, from October to May, beginning each season with the beautiful purple Malama, followed by Kahalu’u in November, the famous Sharwil from November to April, and ending the season with Yamagata in May.
Contact us for more information about Hawaiian avocados.
Read about the amazing Sharwil avocado
The export of Sharwil avocado to the US mainland from Hawaii is regulated by the USDA/APHIS/PPQ under CFR 7 vol5 318.13-20.The distribution and sale of Sharwil avocado is limited by to the following mainland States: CO, CT, DE, DC, ID, IL, IN, IA, KS, KY, ME, MD, MA, MI, MN, MO, MT, NE, NH, NJ, NY, ND, OH, PA, RI, SD, UT, VT, VA, WA, WV, WI, and WY