Grown sustainably on the fertile slopes of Mauna Loa on small family farms, Hawaiian avocados are among the worlds best varieties. The abundant rainfall and volcanic soils on Hawaii Island provide the perfect conditions to grow the best tasting and healthiest avocados. We deliver the freshest, highest quality avocados, certified for food safety, from September to June, beginning each season with the beautiful purple Malama, followed by the chefs favorite, Kahalu’u in November, the famous Sharwil from November to May, and ending the season with Yamagata in June.
Contact us for more information about Hawaiian avocados.
Read about the amazing Sharwil avocado
The export of Sharwil avocado to the US mainland from Hawaii is regulated by the USDA/APHIS/PPQ under CFR 7 vol5 318.13-20.The distribution and sale of Sharwil avocado is limited by to the following mainland States: CO, CT, DE, DC, ID, IL, IN, IA, KS, KY, ME, MD, MA, MI, MN, MO, MT, NE, NH, NJ, NY, ND, OH, PA, RI, SD, UT, VT, VA, WA, WV, WI, and WY
Kane Plantation Avocados is certified organic by CCOF, and Real Organic Project, USDA GAP Harmonized, and is FSMA Produce Safety Rule compliant. Kane Plantation Avocados takes food safety seriously. Kane Plantation Avocados is a trading name of Coxcor LLC. Hawaii Dealer’s License 02427-X000-12.